Kick back on Wolfe Island for a maritime celebration featuring live East Coast tunes, briny-fresh oysters, and plenty of good cheer. Set against stunning views of the St. Lawrence, this is the perfect excuse to slow down, recover from the holidays, and soak up the scenery.

At the heart of it all is the legendary Patrick McMurray—award-winning Master Shucker and all-around oyster wizard—serving up expertly shucked oysters, stories from his world travels, and an unforgettable island experience you’ll be talking about long after the last shell is tossed.

SCHEDULE OF EVENTS:

FRIDAY, JAN 16 // 4 – 10 PM

Oyster Happy Hour and Dinner

Music by Mike Guiney and Friends!

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SATURDAY, JAN 17 // 2 PMOysters 101 and Shucking Competition!

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SATURDAY, JAN 17 // 4 – 10 PM

Oyster Happy Hour and Dinner

Music by Henry & Monique with Shane Dunne

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SUNDAY, JAN 18 // 10 AMOyster Brunch

Come for the oysters, stay for the party! Shucker Paddy (Patrick McMurray) is an award-winning shucker and world traveler. Be entertained as you learn how to shuck during his edifying tutorial. Stay the night so you don’t cut short your merriment!

Oyster pricing:

$3.75 each // $36 for 12 // $160 for 100 (pre-orders only)

Reservations are preferred:

info@hotelwolfeisland.com or call 613-305-2626

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Don’t cut short your merriment: Stay the night at the hotel!