Growing up in Bihar, India, Chef Kumar only dream of owning an Indian Restaurant, one day. He trained as a Chef in best Culinary School in India then honed his skills at the finest kitchens in Five Star Hotels in India preparing Authentic Indian Cuisine for a small gathering to hundreds of people.
Chef Kumar is presenting North Indian flavours through finest curries in Kingston. An Elite Dining experience blending finest curry with ingredients like Crabs, Lobsters, Salmon, is most unique culinary experience.
