Seed to Sausage makes tasty meats. They work with local producers as much as possible, using as few additives and preservatives in order to make safe good foods. From their award-winning fermented salami, pancetta and guanciale, to simple sausages and an array of deli style and smoked meats, everything is made by hand, one by one.
Seed to Sausage
Hours of Operation
Mon: | 11:00 AM – 7:00 PM |
Tue: | 11:00 AM – 7:00 PM |
Wed: | 11:00 AM – 7:00 PM |
Thu: | 11:00 AM – 7:00 PM |
Fri: | 11:00 AM – 7:00 PM |
Sat: | 10:00 AM – 6:00 PM |
Sun: | 11:00 AM – 5:00 PM |
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