Terre & Tradition brings together the culinary roots of Kingston and Northern Ontario in an intimate evening celebrating heritage, local ingredients, and flavour-driven cooking. Host Chef Dave Tosh of Dianne’s and Guest Chef Linda Loranger of Dida’s Gastropub will each craft courses that reflect Dianne's Acadian influences and Linda’s own Francophone/Northern Ontario heritage, using locally sourced, gluten-free ingredients.

The menu features dishes inspired by childhood memories and regional traditions: Northern bison bites glazed with haskap reduction and crowned with creamy goat cheese, pan-seared trout with sumac beurre blanc served with crisp matchstick fries and seasonal vegetables glazed in maple syrup, and gluten-free churros with cinnamon sugar, maple caramel, and locally made gelato.

Set in Dianne’s warm, inviting dining room, Terre & Tradition offers a celebration of heritage, local bounty, and the people who bring these flavours to life, inviting guests to enjoy an evening that is both heartfelt and memorable.

Call to reserve, 613-507-3474. Credit card will be held at time of booking.