Make & Feast is a hands-on culinary experience that puts you in the chef’s seat. Hosted by Raissa Sarkisian of Juniper Cafe and Chef Will Arnaud of Otter Creek Kitchen, participants will actively learn how to turn everyday ingredients into vibrant, flavourful dressings and sauces. Under their guidance, you’ll mix, taste, and create — then enjoy a chef-inspired meal accompanied by a perfectly paired drink.

The evening begins with starter bites and a welcome bubbly (alcoholic or non-alcoholic), followed by an interactive workshop where guests craft their own dressings and sauces while learning tips, tricks, and techniques from the chefs. Beyond the meal, attendees leave with recipes and a personalized dressing to take home, along with 10% off Juniper Cafe shop goods.

This engaging, hands-on experience emphasizes creativity, seasonal ingredients, and the joy of cooking, making it ideal for anyone who wants to sharpen their culinary skills, connect with local talent, and savour the results of their own efforts in a welcoming, community-focused setting.