MW BRUT NV: A sparkling wine with tropical aromas; notes of mango, Asian pear and sugared pomelo, with subtle layers of cardamom and beeswax.
Entrée
Black cod paired with MW ROSE
Unagi-style marinated black cod, charcoal-grilled, with chawanmushi, charred cucumber broth, cucumber brunoise, carrot, Thai basil
Tortellini paired with MW Sémillon
Smoked Hubbard squash, cashew “beurre blanc,” yuzu, dinosaur kale chip
Granita
Haskap berry & birch syrup
Duck paired with MW Gamay
Shio koji-marinated, sous-vide duck breast with roasted parsnip, sea lettuce sauce, pickled beet strings, wild leek purée
MW ROSE: Syrah-based rosé; dry, vivid, complex, with a lively acidity and whisper of white pepper finish
MW Sémillon: An exploratory wine with aromas of Asian pear, passion fruit, raw honey, soft beeswax, lemon verbena, smoke, rich warm floral notes, and a hint of melon.
MW Gamay: A bright and lively red that glows with a pale ruby hue; aromas of juicy pomegranate and raspberry, with notes of blood orange, fresh flowers, and a touch of pink peppercorn.
Dessert
Panna cotta
Spruce tip panna cotta, haskap berry granola, maple syrup
Golden Hour mocktail
Pluck maple rooibos tea syrup, cinnamon bitter, fresh orange & lemon juice, soda